The one thing that has been a constant when I have canned this year is my Boise State apron. It has been with me when I made jam, salsa, pie filling, pepper jelly and sauce. When I first got it I was afraid to get it dirty, I know that is what an apron is for. Well now it gets dirty but it sure washes up nice. It is my favorite apron. A big thank you goes out to Heather and Thomas for giving it to me.
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